Rouille Recipe | Epicurious
As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Ingredients
- 3 tablespoons water
- 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
- 3 garlic cloves
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cayenne
- 3 tablespoons extra-virgin olive oil
More Like This
Bouillabaisse with Pesto Rouille | USA
pomi.us.com
French Bouillabaisse with Rouille Recipe | MiNDFOOD Recipes
mindfood.com
Rouille Sauce | RICARDO
ricardocuisine.com
ROUILLE – A Sauce for Bouillabaisse – Lovethatsauce
lovethatsauce.com
Creole Bouillabaisse | Just A Pinch Recipes
justapinch.com
Rouille - Sammy's Seafood
sammysseafood.com
Bouillabaisse with rouille
nzwomansweeklyfood.co.nz
Bouillabaisse Recipe
simplyrecipes.com