Saffron Garlic Mayonnaise (rouille)

Name: Saffron Garlic Mayonnaise (rouille)
Ingredients: 1 Comment; ¾ teaspoon saffron threads; 2 tablespoons plus 1 tablespoon very hot broth from the bouillabaisse or any veggie stock; 1 fresh French roll with crust trimmed; 1 tablespoon red pepper flakes; 3 cloves of garlic; 1/4 teaspoon salt; 1 large egg yolk; ¾ cup olive oil

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Taste the subtlety of saffron and garlicky richness in this zippy Rouille sauce, perfect for Bouillabaisse or as a dip for veggies and roasted potatoes. Makes about 1 cup.

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Ingredients

1 Comment
¾ teaspoon saffron threads
2 tablespoons plus 1 tablespoon very hot broth from the bouillabaisse or any veggie stock
1 fresh French roll with crust trimmed
1 tablespoon red pepper flakes
3 cloves of garlic
1/4 teaspoon salt
1 large egg yolk
¾ cup olive oil