Pumpkin Soup
Pumpkin Soup Try this delicious, fall, Thanksgiving themed Pumpkin Soup paired with our 2012 Alexander Valley Merlot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 (2 pounds) pumpkin, halved and seeds removed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- ¾ cup chopped onion
- ½ cup chopped carrot
- ¼ cup chopped celery
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 ½ cups chicken stock
- ½ cup heavy cream
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