Soft & Chewy Pumpkin Chocolate Chip Cookies with Brown Butter
Discover the perfect fall treat with these chewy pumpkin chocolate chip cookies made with brown butter and a special technique for optimal texture.
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Cooking tools:
- Cookie scoop
- Round cookie cutter
- Stainless steel pan
- Stove
- Refrigerator
- Plate
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Parchment paper
- Baking sheet
- Oven
- Airtight container
- Freezer
- Zip-top bag
Ingredients
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 cup finely chopped chocolate or chocolate chips
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