Recipe – Flank steak with chimichurri & padrones | Muurikka

Name: Recipe – Flank steak with chimichurri & padrones | Muurikka
Ingredients: 600 g flank steak; Padrones; Spice mix: 1 tsp black pepper, ½ tsp white pepper, ½ tsp mustard seeds, ½ tsp fennel seeds; Chimichurri: 1 red chilli, 2 tbsp finely chopped red onion, Fresh oregano, Fresh thyme, 1 tbsp good quality balsamic vinegar, 50 ml olive oil, Salt flakes; Bruschetta: 4 slices sourdough bread, 2 large tomatoes, 1 clove of garlic, Fresh basil, Olive oil

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Serve grilled flank steak with bruschetta and a spicy chimichurri. Perfect for family dinners or garden parties with friends.

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Ingredients

600 g flank steak
Padrones
Spice mix: 1 tsp black pepper, ½ tsp white pepper, ½ tsp mustard seeds, ½ tsp fennel seeds
Chimichurri: 1 red chilli, 2 tbsp finely chopped red onion, Fresh oregano, Fresh thyme, 1 tbsp good quality balsamic vinegar, 50 ml olive oil, Salt flakes
Bruschetta: 4 slices sourdough bread, 2 large tomatoes, 1 clove of garlic, Fresh basil, Olive oil