Vichyssoise (Leek & Potato Soup) - Brighton and Hove Food Partnership

Name: Vichyssoise (Leek & Potato Soup) - Brighton and Hove Food Partnership
Ingredients: 1 onion, peeled and chopped; 30g/1 oz butter; 2 medium potatoes, peeled & chopped into 1”/ 1/2cm cubes; 2 large leeks; 2 Pts/ 1.2litres boiling water; 2 chicken or veg stock cubes or 2 teaspoons vegetable bouillon powder; Salt and pepper; 4 tablespoons single cream (or for a low calorie option, crème fraiche – optional)

bhfood.org.uk

Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.

View Original

Share this recipe:

Ingredients

1 onion, peeled and chopped
30g/1 oz butter
2 medium potatoes, peeled & chopped into 1”/ 1/2cm cubes
2 large leeks
2 Pts/ 1.2litres boiling water
2 chicken or veg stock cubes or 2 teaspoons vegetable bouillon powder
Salt and pepper
4 tablespoons single cream (or for a low calorie option, crème fraiche – optional)