Vichyssoise Recipe - Cook Your Yummy Cuisine
Vichyssoise is not just a soup; it’s a culinary experience that marries the subtle sweetness of leeks with the creamy texture of potatoes, creating a dish
Ingredients
- 4 medium leeks
- 2 large potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- To taste salt & pepper
- For garnish: chives
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