Roasted pepper gazpacho - Recipes | fooby.ch

Ingredients

• 100 g toast bread
• 200 g burrata piccola
• 2 red peppers
• 400 g tomatoes
• 1 red chillies
• 1 bunch basil
• 50 g cured ham
• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• ½ dl olive oil
• 4 dl vegetable bouillon
• salt and pepper to taste