Ras el Hanout spiced lamb with Lebanese brown rice - Harrison Catering

Ingredients

• Lamb shoulder, boneless
• 1 tsp Ras el Hanout spice
• 1 onion, cut into large chunks
• 1 large carrot, cut into large chunks
• 1 ltr chicken stock
• 1 garlic clove, crushed
• 200g brown rice
• 100g white rice
• Olive oil
• 1 shallot, finely chopped
• 100g diced squash
• 100g cooked chickpeas
• ½ bunch fresh parsley, finely chopped
• ½ bunch coriander, finely chopped