Beef Mostaccioli Stew

Ingredients

• 1 1/2 pounds stew meat cut into 1 inch pieces
• 1 16 oz. can tomatoes cut up
• 1 cup onions sliced
• 1/2 cup carrots chopped
• 1/2 cup celery sliced
• 1 tablespoon extra virgin olive oil (only needed if it’s a lean cut of meat)
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 cup mostaccioli uncooked
• shredded mozzarella cheese