A Cajun's Way of Cleaning Gar (Garfish) | RealCajunRecipes.com
The fish are difficult to dress, but the meat cooks up white and flaky, and tastes delicious. Like any other flavorful white-meat fish, gar can be baked, stewed, fried, grilled or broiled. Garfish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 1 garfish - any size
- 1/4 cup chopped onions and garlic or shallots
- 2-3 tbsp low acidic vinegar
- Salt, red pepper and black pepper to taste
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