How to Make a Nutritious Italian Apple Olive Oil Cake at Home – Zagoda Olive Oil
This easy-to-make dessert combines the rich, moist texture of classic Italian cakes with the health benefits of apples and olive oil. Learn how to prepare this delicious, nutritious treat and explore...
Ingredients
- Two large apples (Honeycrisp or Granny Smith work best), cored, peeled, and thinly sliced
- one and a half cups of flour made from whole wheat
- Half a cup of extra virgin olive oil
- Half a cup of maple syrup or honey
- Three large eggs (vegan option: flax eggs)
- One tsp vanilla essence
- One tsp baking powder
- One-half tsp baking soda
- one tsp finely ground cinnamon
- 1/4 teaspoon of nutmeg, ground
- A small amount of salt
- One lemon's zest, optional for added flavor
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