How to Make a Nutritious Italian Apple Olive Oil Cake at Home

Name: How to Make a Nutritious Italian Apple Olive Oil Cake at Home
Ingredients: Two large apples (Honeycrisp or Granny Smith work best), cored, peeled, and thinly sliced; one and a half cups of flour made from whole wheat; Half a cup of extra virgin olive oil; Half a cup of maple syrup or honey; Three large eggs (vegan option: flax eggs); One tsp vanilla essence; One tsp baking powder; One-half tsp baking soda; one tsp finely ground cinnamon; 1/4 teaspoon of nutmeg, ground; A small amount of salt; One lemon's zest, optional for added flavor; Powdered sugar (optional) for sprinkling

zagodaoliveoil.com

This easy-to-make dessert combines the rich, moist texture of classic Italian cakes with the health benefits of apples and olive oil. Learn how to prepare this delicious, nutritious treat and explore...

View full recipe on zagodaoliveoil.com

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Cooking tools:

Springform pan
Cake pan
Parchment paper
Oven
Stand mixer
Hand mixer
Mixing bowl
Spatula
Toothpick
Cooling rack
Chef's knife
Paring knife
Cutting board
Peeler
Apple corer
Microplane
Measuring cup
Measuring spoon

Ingredients

Two large apples (Honeycrisp or Granny Smith work best), cored, peeled, and thinly sliced
one and a half cups of flour made from whole wheat
Half a cup of extra virgin olive oil
Half a cup of maple syrup or honey
Three large eggs (vegan option: flax eggs)
One tsp vanilla essence
One tsp baking powder
One-half tsp baking soda
one tsp finely ground cinnamon
1/4 teaspoon of nutmeg, ground
A small amount of salt
One lemon's zest, optional for added flavor
Powdered sugar (optional) for sprinkling