Italian Apple Olive Oil Cake
Rustic Italian Apple Olive Oil Cake: Moist, spiced with cinnamon and nutmeg, this cake is perfect for fall. No frosting needed, but pair with warm honey or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Sifter
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Paper towel
- Toothpick
- Colander
- Chef's knife
- Cutting board
- Peeler
- Plate
- Oven
Ingredients
- 2 large Gala apples, peeled and finely chopped
- Orange juice to soak apples in
- 3 cups all-purpose our
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup extra virgin olive oil
- 2 large eggs
- 2/3 cup golden raisins, soaked in warm water or apple cider for 15 minutes
- Confectioner’s sugar, for dusting
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