Italian Apple Olive Oil Cake
Taste-test perfection with Ciccio's Original Piccolo Olive Oil Cake. Moist, spiced apples and golden raisins make this cake both rustic and delightful—perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cicciosolives.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Parchment paper
- Skewer
- Serving platter
Ingredients
- 2 large Gala apples, peeled and chopped as finely as possible
- Orange juice to soak apples in
- 3 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- 1 cup Ciccio’s Olives EVOO
- 2 large eggs
- 2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
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