Overnight French Toast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 loaf of French bread (or challah or brioche, cut into 1-inch cubes)
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt
• ½ cup pecans (optional, chopped)
• Powdered sugar for garnish
• Maple syrup for serving
• ½ cup cold butter (cut into cubes)
• ½ cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• syrup
• powdered sugar