Summer berry layer cake
Get ahead Make the sponge the day before, wrap well in clingfilm; it can also be frozen. Fill with fruit and cream on the day
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Ingredients
- 50g unsalted butter, melted, plus extra for greasing
- 250g plain flour, plus extra for dusting
- 250g golden caster sugar
- 8 large eggs
- 400ml double cream
- 2 tsp vanilla (or caster) sugar
- 750g mixed seasonal berries
- small mint leaves and icing sugar, to finish (optional)
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