Grilled Lamb Skewers with Couscous Tabbouleh Recipe - How to Make Lamb Skewers

Ingredients

• 1 10 oz. box couscous
• 1 1/2 c. plain low-fat yogurt
• 1 tbsp. plus 1 tsp. cumin
• 2 garlic cloves, minced
• Juice of 2 lemons
• kosher salt
• Freshly ground black pepper
• 1 1/2 lb. leg of lamb, cut into 1 1/2 in. chunks
• 2 tomatoes, seeded and diced
• 1/2 English cucumber, halved, seeded, and diced
• 1/2 small red onion, finely chopped
• 1/4 c. Finely chopped fresh parsley
• 1/4 c. finely chopped fresh mint
• 3 tbsp. extra-virgin olive oil
• Lemon wedges, for serving