Artichoke Bread
Creamy artichoke spread on crusty bread, baked to golden perfection—easy, delicious, and perfect for parties!
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Grater
- Bread knife
- Spatula
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 can artichokes, drained & chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 clove garlic – minced
- 1 loaf of Italian or French bread, sliced length-wise
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