Artichoke Bread
This garlic artichoke recipe is a twist on traditional Parmesan garlic bread. It's a mouth-watering freezer recipe that combines cheeses and bold spices.
Keywords
- garlic artichoke bread
- easy side dish
- artichoke dip
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Refrigerator
Ingredients
- 1 individual French Bread
- 1 ¾ cups drain Artichoke Hearts, Canned
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Olive Oil
- ½ cups Parmesan Cheese, Grated
- ¼ teaspoons Black Pepper
- 1 cup Mozzarella Cheese, Shredded
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