Ingredients
- 1 (3-inch-thick) sushi-grade tuna steak
- salt, as needed
- Pereg Black Pepper, as needed
- 1 cup toasted Gefen Sesame Seeds
- 2 eggs
- 1/2 pound green beans
- 4 cups arugula
- 3/4 cup Tuscanini Olive Oil
- 1/2 red onion, finely minced
- 1/3 cup finely chopped fresh, cleaned parsley
- 1/3 cup finely chopped fresh, cleaned basil
- 1/3 cup finely chopped fresh, cleaned cilantro
- 2 tablespoons capers, finely minced
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