Deli-Style Caraway Rye Bread | Bob's Red Mill Natural Foods
A no-knead caraway rye bread! This bread recipe was submitted by Roni Bloom Jordan, who writes, "I first developed this about two years ago, to replicate…
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Chef's knife
- Mixing bowl
- Plastic wrap
- Parchment paper
- Cotton towel
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 3/4 cups Bob's Red Mill Artisan Bread Flour
- 1 1/4 cups Organic Dark Rye Flour
- 1/4 cup Plain Yogurt or Kefir
- 2 Tbsp + 1 tsp Caraway Seeds
- 2 Tbsp Vital Wheat Gluten
- 2 tsp Kosher Salt
- 1 3/4 cups Lukewarm Water
- 2 tsp Sugar
- 3/8 tsp Instant yeast
- 1 Egg White mixed with 1 tsp Water
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