Dilly Caraway Rye Bread
Light and airy, with a soft crust and filled with caraway and dill seeds, this bread is just what you need to make delicious deli sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 1/2 to 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 2 teaspoons table salt
- 2 teaspoons caraway seeds
- 2 teaspoons dill seeds
- 1 cup milk
- 3/4 cup water
- 2 tablespoons shortening
- 1 1/2 cups rye flour
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