Crispy vegetable bake
Ingredients Method 1.Preheat oven to 180°C. 2.Combine eggplant, zucchini, capsicum, onion and garlic in a shallow, 12-cup casserole dish.
Ingredients
- 1 (450g) eggplant, chopped
- 2 zucchini, sliced
- 1 red capsicum, seeded, cubed
- 1 red onion, chopped
- 2 clove garlic, crushed
- 400 gram can diced tomatoes
- 1/3 cup white wine
- 1 1/2 cup fresh breadcrumbs
- 1/2 cup tasty cheese, grated
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