Vegie bake

Ingredients

• 1 medium red onion, chopped
• 2 cloves garlic, crushed
• 1 large red capsicum, chopped
• 3 large ripe tomatoes, chopped
• 2 medium zucchini, chopped
• 1 medium eggplant, chopped
• 2 tablespoon vegetable or olive oil
• 2 tablespoon balsamic vinegar
• 400 gram can cannellini beans, rinsed
• 4 eggs
• 1/4 cup shredded basil
• 1/2 cup shaved parmesan