Open Pork Belly Ravioli with Burnt Butter and Sage
If you’re looking to for a dish with a bit of style, this Open Pork Belly Ravioli with Burnt Butter and Sage will give you a touch of class. Grab a SunPork pork belly from Costco or your local...
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Ingredients
- 1kg SunPork Fresh Foods Rind Off Pork Belly
- 2 onions, quartered
- 1 carrot, chopped
- 1 celery, chopped
- 1.5L water
- 6 whole black peppercorns
- 1 bay leaf
- 1 star anise
- 1 cinnamon stick
- 1 tsp. salt
- 8 lasagne sheets, cut into circles to make 24.
- 120g unsalted butter
- 1 tsp. garlic, minced
- 30g pine nuts
- 12 fresh sage leaves
- Salt
- pepper
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