Sage-roasted pork belly – Food & Home Magazine
Sage-roasted pork belly is a divinely rich dinner dish. This is oozing with flavour, and is guaranteed to please your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 heads garlic, cloves separated
- 2,3kg pork belly, on the bone
- 60ml (¼ cup) olive oil
- 80ml (1/3 cup) sea salt flakes
- 4 bunches fresh sage
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