Spaghetti with Beef Meatballs | Jouda
The meatballs: Mix the meat with the spices, salt. Form meatballs by rolling the meat in the hollow of your hands. The sauce:
Ingredients
- 500 g spaghetti
- 200 g Jouda tomato concentrate
- 500 ml tomato puree
- 6 bay leaves
- 4 green peppers
- 5 cl olive oil
- 4 cloves finely chopped garlic
- 2 Tbsp ground coriander
- Jouda Harissa (according to taste)
- 2 Tbsp paprika
- Salt / pepper
- 500 g ground beef
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