Spaghetti and Meatballs Recipe | Food From Portugal
Tender meatballs cooked in a creamy tomato sauce, served with spaghetti! Toss everything together and sprinkle with grated Parmesan cheese!
Ingredients
- 200 grams (14 ounces) ground beef
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 4 medium ripe tomatoes
- 1 egg yolk
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Breadcrumbs (to taste)
- 250 grams (8 3/4 ounces) spaghetti
- 1 tablespoon margarine to cook the pasta
- Salt (to taste)
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