Conejo colorado (rabbit stewed in red chile sauce) - Food Fam Recipes

Ingredients

• 5 New Mexican or ancho chiles, seeded
• 1 1/2 cups chicken broth
• 1/4 onion diced
• 2 garlic cloves
• Salt
• 1 (2-pound) rabbit
• Kosher salt
• Black pepper
• 1/2 cup all-purpose flour
• 1 teaspoon dried Mexican oregano
• 1 teaspoon dried thyme
• 1/2 cup lard or vegetable oil
• 1 onion (chopped)
• 2 garlic gloves (minced)
• Red chile sauce