Savory Chicken & Rice in a Lotus Leaf Recipe - Food.com
Traditional chinese cooking
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Ingredients
- 8 large lotus leaves, dried
- 1 cup long-grain rice
- 3/4 cup sweet glutinous rice
- 2 cups chicken stock
- 3 Chinese sausage (lop-cheong)
- 8 shiitake mushrooms, dried
- 2 tablespoons small dried shrimp
- 1 boneless skinless chicken breast
- 2 tablespoons soy sauce, plus more for dipping
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 teaspoon grated gingerroot
- 2 teaspoons soy sauce
- 2 teaspoons dry vermouth
- 1/2 teaspoon sugar
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