Tuscan-Style Pasta With Cannellini
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich v
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 1 pound ziti or penne pasta
- 1/4 cup extra-virgin olive oil
- 1/4 pound curly escarole, sliced or 1 small bunch arugula
- 1 can cannellini beans, drained and rinsed ((16 ounces))
- 1 can diced tomatoes with juice, undrained ((14 1/2 ounces))
- 2/3 cup dry white wine
- salt
- freshly ground pepper
- 1/4 cup fresh basil leaves, thinly sliced
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