Tuscan pastina and beans recipe
A winter recipe with a rich flavour? Try Tuscan pastina and beans, a quick and easy recipe taken from La Grande Cucina delle Osteria d'Italia.
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Cooking tools:
- Blender
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- Tubetti pasta: 200g/7 oz (or any small-sized pasta)
- Cannellini beans: 120g/4 oz. dried
- Vegetable broth: 1l/quart
- Onion: 1
- Carrots: 1
- Celery: 1. stalk
- Garlic: 2 cloves
- Rosemary: 1 sprig
- Tomato puree: 15g/1 tbsp
- Sage: 6 leaves
- Extra virgin olive oil: to taste
- Salt: to taste
- Black pepper: to taste
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