Tuscan pastina and beans recipe
A winter recipe with a rich flavour? Try Tuscan pastina and beans, a quick and easy recipe taken from La Grande Cucina delle Osteria d'Italia.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
- Immersion blender
- Pepper mill
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Ladle
Ingredients
- Tubetti pasta: 200g/7 oz (or any small-sized pasta)
- Cannellini beans: 120g/4 oz. dried
- Vegetable broth: 1l/quart
- Onion: 1
- Carrots: 1
- Celery: 1. stalk
- Garlic: 2 cloves
- Rosemary: 1 sprig
- Tomato puree: 15g/1 tbsp
- Sage: 6 leaves
- Extra virgin olive oil: to taste
- Salt: to taste
- Black pepper: to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tuscan pastina and beans recipe
finedininglovers.co.uk
White Bean Tuscan Pasta
lovecanadianbeans.ca
Tuscan White Beans are Delicious, Fast, Easy and Affordable - Appetito
appetitomagazine.com
Tuscan White Bean Pasta – Easy, Customisable Recipe with Smart Shopping List
dothenorth.com
Tuscan Beans Recipe
cuisineathome.com
Tuscan-Style Pasta With Cannellini
sharethepasta.org
Tuscan Vegetarian Pasta Recipe
snapcalorie.com
Tuscan White Bean Pasta
clickncook.org