Plugrà - Roasted Chicken Pot Pie
Starting with rotisserie chicken gives this pot pie a rich flavor as well as cutting down on the prep time.Â
Ingredients
- 1¼ cup (150g) all-purpose flour
- ¼ tsp. (1.5g) sea salt
- 7 tblsp. (100g) Plugrá® Premium Butter, unsalted, chilled and cubed
- 3 tblsp. (43g) plain or butter flavored shortening; butter flavored, chilled and cubed
- 3 tblsp. (43g) ice water
- 1 large (50g) egg
- 2 cups (340g) diced rotisserie chicken from 1 whole rotisserie chicken
- 1 quart (907g) chicken stock (canned or homemade)
- 5 ounces (140g) Plugrá® Premium Butter, unsalted
- ½ cup (75g) chopped red onion
- ¾ cup (84g) all-purpose flour
- 10 oz. frozen peas
- 1½ cups (227g) chopped carrots
- 3 oz. (84g) heavy cream
- salt
- pepper
- dried parsley for garnish
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