Recipes No-Waste Carrot Tops Soup
Carrot leaves are edible and delicious, with an herby, earthy flavor, similar to parsley. Don't throw them away next time. No-Waste Carrot Tops Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4 carrots
- 1 tbsp olive oil
- 1/2 onions
- 1 stalk celery
- 2 cloves garlic
- 1 bay leaf
- 3 cups chicken broth
- 1 cup water
- 1 1/2 cup white "navy" beans (canned)
- 1/2 dried chili peppers
- 1 pinch salt
- ground pepper to taste
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