Deborah Madison's Carrot and Carrot-Top Soup | Experience Life

Name: Deborah Madison's Carrot and Carrot-Top Soup | Experience Life
Ingredients: 1 bunch carrots, the tops and the roots (6 smallish to medium size d ); 2 tbs. butter; 3 tbs. rice; 2 large leeks, the white part, or 1 onion, finely diced; 2 sprigs of thyme or lemon thyme; 2 tbs. chopped dill, parsley, celery leaves or lovage; 6 cups light chicken stock, water or vegetable stock; Sea salt; freshly ground pepper

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Don’t just throw them away! The tender tops that come with your carrots are delicious in soups. Here’s one that uses both the carrots and their tops.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

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