Carrot Top Soup

Carrot Top Soup

freshforkmarket.com

IngredientsDirections

View full recipe on freshforkmarket.com

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Wooden spoon
  • Serving bowl
  • Measuring spoon

Ingredients

  • 1 bunch (6 small to medium) carrots with tops
  • 2 tbsp butter
  • 3 tbsp uncooked white rice (brown rice can also be used)
  • 2 large leeks, white part only (can sub 1 medium onion)
  • 2 sprigs of thyme or a large pinch of dried thyme
  • 2 tbsp minced flat leaf parsley or celery leaves
  • Salt
  • pepper
  • 6 cups of stock—vegetable or chicken

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