Texan Pulled Pork and Beans with Cheese Dumplings - The Healthy Baker
Ingredients
- 1 brown onion
- 3 cloves garlic crushed
- 400g can diced tomatoes
- ½ cup chicken stock
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoon sweet paprika
- 1 tablespoons Dijon mustard
- ½ cup red wine vinegar
- 1.2 kg pork scotch fillet
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