Beef Wellington - Penguin Books Australia
Mary Berry's take on a traditional and mouth-watering dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 1/2 kg (3 lb) beef fillet, trimmed and tied
- salt and black pepper
- 2 tbsp sunflower oil
- 45 g (1½ oz) butter
- 1 small onion, finely chopped
- 250 g (8 oz) flat mushrooms, finely chopped
- 175 g (6 oz) smooth liver pate
- 400 g (13 oz) ready-made puff pastry
- 1 egg, beaten
- thin mushroom gravy, to serve (page 268)
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