Beef Wellington - 9Kitchen
Tie beef securely with kitchen string. Heat oil in large frying pan; cook beef until browned all over. Wrap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 800g (11/2-pound) piece beef fillet
- 1 tablespoon olive oil
- 25g (3/4 ounce) butter
- 1 small brown onion (80g), chopped finely
- 125g (4 ounces) button mushrooms, chopped finely
- 150g (41/2 ounces) chicken or duck liver paté
- 2 sheets puff pastry
- 1 egg, beaten lightly
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