Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Dish
- Plate
- Paper towel
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup thinly sliced shallots (about 2 shallots)
- 2 garlic cloves, minced
- 1/4 cup dry white wine, such as muscadet or sauvignon blanc
- 1 pound cherry tomatoes, cut in half through the stem (about 3 cups tomatoes)
- Kosher salt
- black pepper
- 16 large sea scallops (about 1 pound), tough muscle removed
- 2 tablespoons grapeseed oil, plus more as needed
- 1 lemon, halved
- Julienned fresh basil and mint, for serving
- Coarse sea salt, for serving
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