Turkish Chickpea (Garbanzo Bean) Salad

Name: Turkish Chickpea (Garbanzo Bean) Salad
Ingredients: Two 15 1/2 oz cans chickpeas (rinsed and drained); 3 Tbsp extra-virgin olive oil (plus more to serve); 1 tsp ground cumin; 1 tsp Aleppo pepper or 3/4 tsp paprika + 1/4 tsp cayenne pepper (plus more to serve); 1 tsp ground sumac; Kosher salt; Black ground pepper; 1 small red onion (halved and thinly sliced); 1 medium garlic clove (finely grated); 3 Tbsp lemon juice; 3 oil-packed sun-dried tomatoes (drained and thinly sliced); 1/2 cup lightly packed fresh basil (thinly sliced); 1/3 cup lightly packed flat-leaf parsley (chopped)

www.hungertaskforce.org

This refreshing Turkish chickpea salad combines the bold flavors of sundried tomatoes, red onion, lemon juice, and herbs with the earthy taste of chickpeas. The result is a balanced, vibrant dish...

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Ingredients

Two 15 1/2 oz cans chickpeas (rinsed and drained)
3 Tbsp extra-virgin olive oil (plus more to serve)
1 tsp ground cumin
1 tsp Aleppo pepper or 3/4 tsp paprika + 1/4 tsp cayenne pepper (plus more to serve)
1 tsp ground sumac
Kosher salt
Black ground pepper
1 small red onion (halved and thinly sliced)
1 medium garlic clove (finely grated)
3 Tbsp lemon juice
3 oil-packed sun-dried tomatoes (drained and thinly sliced)
1/2 cup lightly packed fresh basil (thinly sliced)
1/3 cup lightly packed flat-leaf parsley (chopped)