Pesto alla Genovese
Classic basil pesto genovese - the authentic Ligurian recipe. Pair with bronze-cut Italian pasta from littlelane for a perfect, simple meal.
Keywords
- Pesto alla Genovese
- Recipes
- littlelane
- littlelane.co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlelane.co.
Ingredients
- 50g fresh basil leaves
- 30g pine nuts
- 50g Parmigiano-Reggiano (finely grated)
- 20g Pecorino Sardo (finely grated)
- 1 clove garlic
- 100ml extra virgin olive oil
- Pinch of coarse salt
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