Genoese pesto (Pesto alla genovese) - Italian recipes by GialloZafferano
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Genoese pesto (Pesto alla genovese)
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Cooking tools:
- Marble mortar
- Wooden pestle
- Colander
- Kitchen towel
- Spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- Basil 2.5 oz
- Extra virgin olive oil ⅓ cup
- Parmigiano Reggiano PDO cheese ½ cup
- Sardinian pecorino cheese ¼ cup
- Pine nuts 1 oz
- Garlic 2 cloves
- Coarse salt ¼ tsp
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