Classic Basil Pesto Sauce (Pesto alla Genovese) · food.bsteph.com

Classic Basil Pesto Sauce (Pesto alla Genovese) · food.bsteph.com

food.bsteph.com

Recipe — italian · sauce.

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Ingredients

  • 2 cloves garlic
  • 30 g pine nuts
  • 85 g basil leaves
  • coarse sea salt
  • 20 g grated Parmigiano Reggiano
  • 20 g Pecorino Fiore Sardo
  • 175 ml mildly flavored extra-virgin olive oil

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