Classic Italian Basil Pesto (Pesto alla Genovese) | Recipe Cart
A simple, classic Italian Basil pesto recipe with pine nuts. It comes together quickly in the food processor or blender. Make sure to read the helpful tips to p
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Ingredients
- 70 g (appx. 2 1/2 – 3 cups), small, basil leaves (see note)
- 1 fresh garlic clove, smashed and roughly chopped
- 3 tbsp. pine nuts
- 1/2 cup olive oil, divided, plus more as needed
- 6 tbsp. (packed) grated Parmesan cheese
- 2 tbsp. (packed) grated Pecorino cheese
- Pinch fine sea salt
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