New Leaf - Chicken With Mushroom And Wine Sauce
This savory chicken and mushroom sauce is packed with flavor and easy to make! Serve over your favorite rice, pasta, or polenta for a comforting meal.
Ingredients
- 1 1/2 pounds boneless/skinless chicken
- 5 cloves garlic minced
- 1/3 cup fresh chopped leeks, pale green & white parts
- 3 cups mixed sliced mushrooms
- 1/2 tablespoon fresh marjoram
- 1/4 cup olive oil
- 1 cup mushroom broth
- 1/2 cup red wine
- to taste salt and pepper
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