Homemade Strawberry Lemonade Cupcakes with Fresh Fruit Frosting
Moist lemon cupcakes topped with creamy strawberry frosting made from fresh berries - a delightful combination of sweet and tangy flavors perfect for any occasion.
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Cooking tools:
- Stand mixer
- Blender
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Saucepan
Ingredients
- 187.5g all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 112g unsalted butter, softened to room temperature
- 200g granulated sugar
- 2 tablespoons lemon zest
- 2 large eggs, whisked
- 1 1/2 teaspoons vanilla extract
- 60ml milk
- 60ml sour cream
- 60ml freshly squeezed lemon juice
- 226g strawberries, fresh or frozen
- 168g unsalted butter, softened but still slightly firm
- 330-440g powdered sugar
- 15ml whipping cream (if needed)
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