Glazed Cod With Bok Choy, Ginger and Oyster Sauce | Recipe Cart | Recipe Cart

Glazed Cod With Bok Choy, Ginger and Oyster Sauce | Recipe Cart | Recipe Cart

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Glazed cod with bok choy, ginger, and oyster sauce; quick 20-minute recipe by Kay Chun. Perfect weeknight meal!

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Ingredients

  • 3 tablespoons canola oil
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons minced fresh ginger
  • 1 pound baby bok choy, halved lengthwise
  • Kosher salt and black pepper
  • 1/4 cup oyster sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 pounds boneless, skinless cod fillets, cut crosswise into 2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 tablespoon lime juice
  • Cooked rice, soba or egg noodles, for serving

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